Stir Fried Vegetables

       

2 Tbsp oil

1 small onion diced

2 cloves of garlic minced

2 slices of ginger minced

1 small carrot cut into thin strips

1 small christophene cut into thin strips

2 small sweet peppers ( red and green) cut into thin strips

1 cup cabbage shredded

1 tbsp sesame oil

1tbsp oyster sauce

1 tbsp fry rice seasoning salt

Method

1. Heat oil in wok. Stir fry the garlic , onion and ginger,
2. Add carrots and christophene, stir fry for 1 min.
3. Add sweet pepper and cabbage,
4. Add sesame oil, oyster sauce and salt. Cook for 1 min.